From the team,
David, Vincent, Benjamin, Isaac, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
Guided by the rhythm of the seasons, our menu shifts often and may change without notice.
sake mushroom filling, coriander seed, rhubarb gastrique
burnt soy sauce, fermented strawberry, marinated ginger, rye croutons
fermented asparagus relish, garlic flower, cashew, peach, nori
daikon, raspberry, XO sauce, nasturtium, raspberry cheung, hotfingers pepper
braised neck, kimchi, lamb jus, barley, poppy
black garlic praline sauce, oat and garlic ice cream, mint, sage
olives, compressed cucumber, jalapeño, chips
cheese jello, charcuterie jam, shortcrust crumble, tomato caramel
Elizabeth blue cheese dip, fermented wild garlic, focaccia
Chicken liver mousse, bourbon, chutney
pecan cookie, maple parfait, seasonal berry sauce
Cocktails, local beers, ciders, and non-alcoholic options
Sortilège rye, brown butter, maple syrup, Angostura bitters
Hornitos Plata tequila, cucumber, jalapeño, lemon, lime
Sueno de Alden mezcal, IPA, Campari, Averna, lemon, thyme
El Gobernador pisco, Dolin dry vermouth, hibiscus liqueur, lavender
Canadian Club 100% rye whiskey, Amaro Lucano, bacon, croissant, cashew
Whiskey, Campari, vermouth, black garlic, thyme
Planteray 3 Stars, Campari, Cinzano, stout caramel, pepper tincture, Wilton Benitez espresso bean
lavender, rosemary, soda, Peychaud's bitters, lemon
cucumber, ginger, lime, Angostura bitters
white wine, red vermouth, Averna, rhubarb, lemon, apple cider vinegar
Ubald vodka, blonde beer reduction, birria sauce, lemon
Sueno de Alden mezcal, Hornitos tequila, Amaro Nonino, whiskey, fernet, chocolate, orange, yerba maté
Sueno de Alden mezcal, Hornitos tequila, tepache, pineapple, coriander, jalapeño, blonde beer
Seventh Heaven gin, Lore & Legends amaro, red vermouth, raisin, lemon, fermented chili sauce
Romeo's Gin X, Vecchio Amaro del Capo, Campari, basil, lime, honeyberry
Ubald gin, Noilly Pratt, Luxardo maraschino, sage, burnt lemon, burnt honey
Seventh Heaven London Dry gin, strawberry and ancho amaro, Cynar, balsamic, lemon, passion fruit
Havana Club 3 Years, Rivière du Mât, lemongrass cordial, rice syrup, lemon, coconut water, pandan
Our wine Selection
The CellarFrom the team,
David, Vincent, Benjamin, Isaac, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
