From the team,
David, Vincent, Benjamin, Isaac, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
Guided by the rhythm of the seasons, our menu shifts often and may change without notice.
sake mushroom filling, coriander seed, rhubarb gastrique
burnt soy sauce, fermented strawberry, marinated ginger, rye croutons
brown butter birria-style sauce, fiddlehead, full-flavour mix
Black pudding, salsa macha, citrus, parsley
cerignola olives, compressed cucumber, jalapeño, chips
cheese jello, charcuterie jam, shortcrust crumble, tomato caramel
bacon, black sunchoke, radish, pork jus, shallot and herb vinaigrette
Chicken liver mousse, bourbon, chutney
pecan cookie, maple parfait, seasonal berry sauce
Cocktails, local beers, ciders, and non-alcoholic options
Sortilège, rye, brown butter, maple syrup, bitters
Hornitos Plata tequila, cucumber, jalapeño, lemon, lime
Sueno de Alden mezcal, IPA, Campari, Averna, lemon, thyme
El Gobernador pisco, Dolin dry vermouth, lavender, Chocolata Opalys, thyme
Canadian Club 100% rye whiskey, Amaro Lucano, bacon, croissant, cashew
Whiskey, Campari, vermouth, black garlic, thyme
Sueno de Alden mezcal, Hornitos tequila, Amaro Nonino, whiskey, fernet, chocolate, orange, yerba maté
Seventh Heaven gin, Lore & Legends amaro, red vermouth, raisin, lemon, fermented chili sauce
Ubald gin, Noilly Pratt, Lore & Legends amaro, sage, burnt lemon, burnt honey
Planteray 3 Stars, Campari, Cinzano, stout caramel, pepper tincture, Wilton Benitez espresso bean
Seventh Heaven London Dry gin, strawberry and ancho amaro, Cynar, balsamic, passion fruit, lemon
Hornitos Plata tequila, sake, pandan tea, yuzu, tarragon, jasmine
white wine, red vermouth, Averna, rhubarb, lemon, apple cider vinegar
Our wine Selection
The CellarFrom the team,
David, Vincent, Benjamin, Isaac, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
